Italian Made 10 Tray Blast Chiller / Freezer

AG Equipment’s professional blast chiller/freezer is a great addition to any commercial kitchen. They allow you to rapidly freeze both hot/cooked food as well as raw products quickly.  Allowing the formation of micro-crystals that help to conserve the natural moisture levels and nutritional properties of each product, which can then be freely stored for weeks or months.

Thanks to the Blast Chilling/Freezing cycle, the product temperature drops from the after-cooking temperature (+70°C) down to only +3°C in as little as 90 minutes. Importantly, the transition between +65°C and +10°C (the ideal climate for the proliferation of bacteria) is so fast that any bacterial generation can be prevented.

A traditional slow-freezing process transforms the liquids in foods into macro-crystals of ice. This development will irreparably damage most foods and can lead to bacterial development.

To preserve the food for a medium/long period and to maintain its nutritional value, it is recommended to freeze products to a core temperature of -18°C in the least time possible.

Once thawed, products frozen in a blast chiller will not lose fluids or flavour and will retain their consistency better than traditional slow-freezing methods.

• Appearance

  • Self-closing door with magnetic gasket and removable upper top.
  • Stylish and clean bright white finish.
  • Bright internal LED lighting.
  • Adjustable Stainless-Steel feet (60/90 mm height).

  Construction

  • Inside and outside are made of 304-grade stainless steel with internal rounded corners for safety and ease of cleaning.
  • Opening backside and extractable unit for easy cleaning.
  • High-pressure injected CFC-free polyurethane insulation (60mm thickness).
  • Fully tropicalized and easily extractable condensing unit. (stress test at ambient temperature +43°C and relative humidity of 65%) with safe gas R507.
  • Suitable for both GN 1/1 grids and 600x400 patisserie pans. ( Up to 10 )
  • Approvals include CE, GS & RoHs

  Operation

  • Front electronic Eliwell control panel with double probes: Room PTC & Core Temperature.
  • Ventilated cooling with an air shaker.

  Installation and Maintenance

  This unit must be placed leaving clearance for ventilation.  Please refer to the user manual for details.

NOTE:- Product images are for illustration purposes only, actual products may differ in appearance.

Errors and omissions excepted (E&OE)